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Author: Paola van der Hulst

Unbaked sourdough strawberry focaccia in a skillet topped with strawberry and chipotle slices

(Smokey Chipotle!) Sourdough Strawberry Focaccia 🌶️🍓💨

She’s just lightly sweet, perfectly salty, a touch spicy and briny– she’s a (smoky chipotle marinated) strawberry sourdough focaccia. Sourdough Strawberry Focaccia with smokey chipotle! Originally published in my Substack newsletter, this strawberry focaccia is packed with fresh summer strawberries tossed in a smoky chipotle spice marinade for a result that is simply explosive (as it effectively …

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Sourdough discard chocolate chip cookies freshly baked with a sprinkle of flaky sea salt

(Fermented!) Sourdough Chocolate Chip Cookies 🍪

Lightly salty and deeply caramelized, these miso-butter chocolate chip cookies are fermented with sourdough discard for extra gut friendly results (think lower carbs and gluten). (Sourdough Discard) Chocolate Chip Cookies 🍪 with a salty miso-butter I’ve brought you a handful of successful cookie batches over the years– from my bakery-style keto chocolate chip cookies (with near …

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my sourdough starters (Montana and Yosemite) rising in mason jars

How to make a sourdough starter 🌋

Making an ultra vibrant sourdough starter is a surprisingly simple affair, as spring water and bread flour are all that’s needed to thrive. How to make a sourdough starter 🌋 in just a week 💨 If you’re here you’re likely a sourdough beginner (and more likely than not, overwhelmed by the mystery that surrounds creating …

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