Ultra buttery, extra flaky and nicely layered, this recipe for a sourdough discard rough puff pastry is still simple to make! Sourdough Rough Puff Pastry an easy peasy affair! First published in my Substack newsletter, this little hack to a puff pastry (for we don’t concern ourselves with a perfect slab of butter here)(or much …
Courtesy of using a sweet stiff starter, these sourdough donuts end up being the absolute fluffiest (of the fluffiest!). Sourdough Donuts the fluffiest (of the fluffiest!) A fantastic traditional donut- robust yet delicate and fluffy. Perfect for filling up with a jelly or a custard (a la Boston cream!), or simply frying up as a …
Extra chewy and lightly caramelized, make these sourdough oatmeal cookies and go heavy on the raisins or chocolate chips! Sourdough Oatmeal Cookies extra chewy! I whip up these oatmeal cookies with cane sugar and a touch of blackstrap molasses for that extra chewy effect (not to mention, the solid caramel notes and umami throughout). Plus, …
Here lies the secret to ultra fudgy almond flour brownies with a legit crackly top… not to mention, whipped up with just cocoa powder as our chocolate base! p.s. the recipe has since been updated to add an extra chewy texture via a touch of molasses! xo! Paola Almond Flour Brownies with a legit crackly …
Meet my sourdough discard pie crust: flaky, ultra buttery and lightly fermented it definitely gives croissant-meets-pie vibes. Sourdough Discard Pie Crust 🥧 extra flaky and buttery! An incredibly easy to whip up pie crust– use frozen grated butter and do it by hand, or just pulse everything gently in your food processor until it just …
Lightly salty and deeply caramelized, these miso-butter chocolate chip cookies are fermented with sourdough discard for extra gut friendly results (think lower carbs and gluten). (Sourdough Discard) Chocolate Chip Cookies 🍪 with a salty miso-butter I’ve brought you a handful of successful cookie batches over the years– from my bakery-style keto chocolate chip cookies (with near …
An ode to the most famed Mexican pan dulce, these sourdough conchas are ultra buttery and light curtesy of using a sweet stiff starter. Sourdough Conchas 🐚 i.e. Mexican Pan Dulce As many of you know, I grew up in Mexico City– i.e. I know my conchas. Think afternoon strolls to our local panederia in …
Super easy, ultra fluffy and perfect for charring (i.e. s’mores!), these homemade maple marshmallows are completely refined-sugar free. Homemade Maple Marshmallows 🍁 With just 2 ingredients! One of my most popular recipes on the site has long been my keto marshmallows: virtually carb free and with a legit texture its easy to see why. But …
These almond flour graham crackers, with their chunky yet crisp and airy texture, are bound to become a s’mores staple. Almond Flour Graham Crackers chunky ‘n crisp! Directly inspired by my popular keto version, these guys are a prime example of what sugar does in baked goods (i.e. you might be not be surprised, but …
These grape marshmallows (sweetened solely with maple syrup!) are suuuper easy to whip up and lend a delightful fruity note to your favorite summer desserts. Maple Syrup (Grape?*) Marshmallows 🍇 *or insert fruit juice of choice I really, really like these. They’re bright, fun and add a fab twist to s’mores and rice krispies treats alike. For …