(Actually Crisp!) Keto French Fries

(Actually Crisp!) Keto French Fries

Expect these low carb & keto french fries with jicama to be actually crisp and utterly delicious! And don't forget to pair them up with our instant ketchup hack.

Course Side Dish

Cuisine American, Keto

Keyword keto fries, keto jicama fries, low carb fries

Prep Time 10

Cook Time 1

Total Time 1 10

Servings side-dish servings

Calories 99kcal

Ingredients

1 medium or large jicama
2-3 tablespoons extra virgin olive oil to taste
flakey sea salt to taste
black pepper freshly ground to taste

Serving suggestions

Instructions

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!
Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
Serve right away with keto ketchup or mayo (highly suggested!).

Notes

Please note that nutrition facts are estimated per 100g serving (just 4g net carbs in jicama vs about 15g in potatoes!).

Nutrition

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