(Festive!) Keto Brie Cranberry Cups

(Festive!) Keto Brie Cranberry Cups

These keto brie cranberry cups make for one killer holiday entree! Think oozing brie, topped with our deliciously sweet and tangy cranberry relish, crunchy pecans, and aromatic rosemary. All wrapped up in one killer (and easy peasy!) dough.

Course Appetizer, Bread

Cuisine Gluten Free, Ketogenic

Keyword keto cranberry brie cups

Prep Time 10

Cook Time 5

Total Time 15

Servings cups

Calories 89kcal

Ingredients

For the dough:

1 batch Crazy Keto Dough

For the keto brie cranberry filling

1 5-inch wheel brie cheese diced
40 g roughly chopped pecans
1 tablespoon very finely minced rosemary
100 g keto cranberry relish or cranberry sauce of choice

To serve (optional):

arugula
extra virgin olive oil to taste
balsamic vinegar to taste

Metric - US Cups

Instructions

For the dough:

Preheat oven to 350°F/180°C.
Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
Break the dough into eight 1” balls (26g a piece). Roll out between two sheets of parchment or waxed paper with a rolling pin or using a tortilla press. If fuzzy about presentation, trim edges. The dough recipe (inevitably) makes a bit extra, so I suggest turning it into crackers.
Fit pastry rounds onto a muffin tray. Fill with brie, pecans, rosemary, cranberry relish, and brie again. Finish off with freshly ground black pepper to taste.
Bake for 10-16 minutes (depending on thickness), until pastry is golden and cheese is fully melted. Keep an eye on them, as coconut flour has the tendency to suddenly brown very quickly! Serve right away.
These guys are best served warm and straight from the oven, but they also do re-warm quite well.
Note that you can assemble the cups a day before, wrap the muffin tray with cling film, and bake straight from the fridge as needed.

Video

Notes

Note that the dough yields enough for 8-10 cups (depending on thickness). We like these guys medium thickness, so we get 8. But for a totally crispy dough, get it suuuper thin! For practical reasons we make 6 medium sized cups, and use the rest of the dough for crackers. Unfortunately (or fortunately?!) the recipe for the dough cannot be scaled down.

Please note that nutrition facts below are estimated for the dough only. Add 1g net carb/cup for our keto cranberry relish (see full nutrition info for the cranberry relish here).

So a fairly accurate estimate would be 3-3.5g net carbs per brie & cranberry cup.

Nutrition

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