Gluten Free, Paleo & Keto Cookies 'N Cream Fat Bombs

These gluten free, paleo and keto cookies 'n cream fat bombs make ideal small low carb treats, and require no baking (or cookies!) whatsoever.

Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Course Dessert

Cuisine Dairy Free, Gluten Free, Keto, Low Carb, Paleo

Prep Time 20

Cook Time 5

Chilling Time 2

Total Time 25

Servings fat bombs

Calories 230kcal

Ingredients

For the 'oreo cookie' crumbs

60 g almond flour
11 g cocoa powder
2-3 tablespoons Swerve confectioners or powdered xylitol*
1/2 teaspoon instant coffee optional
pinch kosher salt
2 tablespoons melted grass-fed butter or ghee/coconut oil

For the vanilla cream

160 ml full fat coconut milk
2-4 tablespoons xylitol erythritol, to taste*
pinch kosher salt
160 ml heavy whipping cream or chilled coconut cream (see notes)
2 teaspoons vanilla extract

Metric - US Cups

Instructions

For the 'oreo cookie' crumbs

Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!
Transfer toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (optional) and salt. Add in butter, mix until thoroughly combined. Press about 1/3 of the mixture into cupcake liners or silicon molds and leave the remaining 2/3 as 'crumbs'. Place both in the freezer while you make the vanilla cream.

For the vanilla cream

Add coconut milk, sweetener and salt to a saucepan over medium heat. Whisk until the sweetener has dissolved and the mixture is smooth (doesn't take too long). Transfer to a mixing bowl and allow to cool completely.
Add heavy whipping cream or cold coconut cream to a large chilled bowl and whip until soft peaks form. Mix in vanilla extract and the cooled coconut and sweetener mixture. Once the mixture is smooth, fold in the frozen 'cookie' crumble.
Pour your cookies 'n cream mixture into the prepared molds and freeze until solid. Allow to thaw for 10-15 minutes before indulging.

Notes

*Please see section on sweeteners for deets and possible subs. And if using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! 🐕

**In terms of coconut milk brands, I’ve recently discovered Roland’s Organic Milk and I’m in love. It’s sooo creamy even right of the can, and has a much milder flavor than any other brand I’ve tried. Honestly cannot recommend it enough (can you tell I’m obsessed?!). Plus, it whips beautifully.

Please note that nutrition facts were estimated per fat bomb, assuming you make 6 out of a batch.

Nutrition

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