Keto Meatballs (with 3g net carb pasta!)

Keto meatballs with low carb radiator pasta in a green bowl

Keto Meatballs (with 3g net carb pasta!)

Expect ultra juicy and incredibly tender keto meatballs paired with our (3g net carb!) gnooda pasta! Easy and totally delicious, it's ideal for mealprepping and quick weeknight meals alike.

Course Main

Cuisine American, European

Keyword keto meatballs with pasta, low carb meatballs with pasta

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 430kcal

Ingredients

1 batch the best (& juiciest!) keto meatballs
1 package (3g net carb!) gnooda pasta

Serving suggestions

parmesan cheese freshly grated
fresh basil ribboned

Metric - US Cups

Instructions

Whip up a batch of our keto meatballs. For the win, whip up a large batch and freeze away for a rainy day.
Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
Add gnooda and stir immediately. Cook for 7-9 minutes (p.s. expect a bit of foam!), strain, bring it back to the pot and mix in with the meatballs and marinara.
Serve right away with freshly grated parmesan cheese and fresh basil.

Notes

Please note that nutrition facts were estimated for the meatballs with gnooda (just 5g net carbs a bowl!).

Nutrition

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