Keto Roasted Potatoes (i.e. Radishes!)

Low Carb & Keto Parmesan Roasted 'Potatoes' i.e. Radishes 🧀

Keto Roasted Potatoes (i.e. Radishes!)

These keto roasted radishes do a splendid job at making up for potatoes, making them the perfect side kick to any and every meal. Oh, and just 1g net carb a serving!

Course Side Dish

Cuisine American, Mediterranean

Keyword keto 'potatoes', keto fauxtatoes, keto roasted radishes

Prep Time 10

Cook Time 50

Total Time 1

Servings side-dish servings

Calories 91kcal

Ingredients

7 ounces small to medium radishes trimmed and halved or sliced*
2 tablespoons extra virgin olive oil or as needed
2 teaspoons thyme fresh or dried (optional)
flaky sea salt to taste
black pepper freshly ground to taste
1/4 cup Parmesan cheese freshly grated

Instructions

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.

Notes

*Daikon radishes work great too! Simply thinly slice them and make sure they're evenly coated with olive oil.

Please note that nutrition facts are estimated for a 50g serving of raw radishes (about 10 medium radishes).

Nutrition

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