Keto Roasted Radish Wedges (i.e. 'Potatoes') With Pesto

These keto roasted radish wedges with pesto are one of our favorite low carb snacks (or entree or side!) as of late. Our traditional pesto simply elevates this root veggie to new heights.

Course Side Dish

Cuisine Gluten Free, Ketogenic

Prep Time 10

Cook Time 50

Total Time 1

Servings side-dish servings

Calories 91kcal

Ingredients

2 bunches medium to large radishes (about 20) trimmed and quartered into wedges
2 tablespoons extra virgin olive oil
flakey sea salt to taste
black pepper freshly ground to taste

To serve

1 batch our paleo & keto pesto

Instructions

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil. *
Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45 minutes, until golden and crisp, tossing them about half way through.
Serve right away with generous pesto to dip. Or alternatively, toss the roasted radish wedges with the pesto until fully coated.

Notes

*Based on your feedback, some of you are roasting them at 450°F/230°C for 45-60 minutes. So you will need to do some fiddling around depending on the size of your radishes and oven. So we suggest you taste them a bit along the way and adjust accordingly. Just note that we do prefer to roast them for longer at a lower temperature for optimal results.

Please note that nutrition facts are estimated for a 25g serving of raw radishes (about 4-5 medium radishes). And keep in mind that radishes shrink a lot when roasted.

Nutrition

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