Lemon & Parmesan Roasted Asparagus ?

This lemon & Parmesan roasted asparagus is a ridiculously simple, yet beautiful entry. Asparagus have never tasted quite as good.

Course Entree, Side Dish

Cuisine Gluten Free, Ketogenic, Mediterranean, Vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 113kcal

Ingredients

400 g asparagus trimmed
2 tablespoons extra virgin olive oil
2 cloves garlic ran through a press
25 g freshly grated Parmesan cheese
1 lemon very thinly sliced
kosher salt to taste
freshly ground black pepper to taste
Parmesan thinly sliced to serve

Metric - US Cups

Instructions

Preheat oven to 400°F/200°C.
Place trimmed asparagus in a baking tray. Drizzle with olive oil and rub with garlic. Sprinkle Parmesan cheese, arrange lemon slices on top, and season with salt and freshly ground black pepper to taste.
Roast for 20 minutes and serve straight away with more Parmesan, to taste.

Nutrition

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