Slow Cooker Pulled Skirt Steak ? Gluten Free & Keto

This pulled skirt steak, the result of a 6 hour slow cook in your crockpot, is as tender and flavorful as can be. i.e. It's a melt-in-your-mouth-flavor-bomb situation.

Course Main, Main Course, Meat

Cuisine American, Gluten Free, Ketogenic

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 314kcal

Ingredients

1 kg skirt steak
1 teaspoon paprika sweet or smoked
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
2 teaspoons orange zest
4 cloves garlic ran through a press
1/4 cup freshly squeezed orange juice
2 tablespoons gluten free soy sauce
1 tablespoon red wine vinegar
juice of one lemon
2 cloves
2 tablespoons extra virgin olive oil

Metric - US Cups

Instructions

Mix together in a small bowl paprika, chili powder, oregano, salt, pepper and cumin. Rub your seasoning on all sides of your skirt steak. Set aside.
Mix together in a medium bowl orange zest, garlic, orange juice, soy sauce, vinegar, lemon juice, and cloves. Set aside.
Pour in olive oil into your crock pot or slow cooker. Add your seasoned skirt steak and pour your orange juice mix over it. Cover and cook on low for 6 hours, turning over your beef half way through.
Take your meat out of your slow cooker and allow it to rest for 10 minutes. Shred it with two forks and serve it right away.

Nutrition

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