Suuuper Tender & Moist Keto Pumpkin Cupcakes 🎃

Gluten Free, Keto & Paleo Pumpkin Cupcakes ?

Suuuper Tender & Moist Keto Pumpkin Cupcakes 🎃

These grain-free and low-carb pumpkin cupcakes make for an scrumptious sweet treat! Oh, and make sure you opt-in for our homemade cream cheese buttercream frosting, it's killer.

Course Dessert

Cuisine American, Gluten Free, Keto, Paleo

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 154kcal

Ingredients

For the keto pumpkin cupcakes:

64 g almond flour
21 g coconut flour
1/2 teaspoon xanthan gum
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoon homemade pumpkin pie spice
1/4 teaspoon kosher salt
2 eggs lightly beaten
2-3 tablespoons Pyure
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
25 g coconut oil melted
110 g canned pumpkin puree
60 ml almond milk
2 tablespoons chopped pecans

For the frosting

1/2 batch cream cheese buttercream frosting optional (but highly recommended!)
homemade pumpkin pie spice to sprinkle

Metric - US Cups

Instructions

Preheat oven to 350°F/180°C.
Butter and flour muffin pan. Set aside.
Whisk together in a medium bowl almond flour, coconut flour, xanthan gum, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
Add eggs and Pyure to a large bowl. Beat with an electric mixer until pale and fluffy, 2 minutes. Add in vanilla extract, vinegar, coconut oil, and pumpkin puree and beat until just incorporated. Gradually add in the dry flour mixture, alternating with almond milk. Once fully incorporated, fold in pecans.
Distribute batter evenly into pan. Bake for 18 to 20 minutes (covering with aluminum foil at 15), until deep golden and a toothpick inserted comes out clean.
Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack before frosting.
Make your cream cheese buttercream frosting while your cakes are cooling. And frost away!
Keep covered and refrigerated for up to 3 days, though we're fairly certain they'll be long gone before then.

Notes

*If opting for a stevia sweetener, we like Pyure best. We find it to be quite sweet (despite it technically being just twice as sweet as sugar). So be sure to add it little by little to taste! We find 2 tablespoons to be enough, particularly if having with the frosting. But feel free to go up to 3.

And if using Swerve, give them a go with 3 to 5 tablespoons!

Please note nutrition facts are for the keto pumpkin cupcakes only. But keep in mind that one serving of our cream cheese buttercream frosting has 0 carbs 💁🏿

Nutrition

Suuuper Tender & Moist Keto Pumpkin Cupcakes 🎃 https://weeklys-finds.org/keto-pumpkin-cupcakes/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-3524":{"type":"food","name":"Suuuper Tender & Moist Keto Pumpkin Cupcakes \ud83c\udf83","slug":"wprm-suuuper-tender-moist-keto-pumpkin-cupcakes-%f0%9f%8e%83","image_url":"https:\/\/www.gnom-gnom.com\/wp-content\/uploads\/2017\/09\/Gluten-Free-Keto-Pumpkin-Cupcakes-5-by-Gnom-Gnom.jpg","rating":{"count":12,"total":59,"average":4.92,"type":{"comment":12,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"64","unit":"g","name":"almond flour ","notes":"","converted":{"2":{"amount":"2\/3","unit":"cup"}},"id":196,"type":"ingredient","uid":1},{"amount":"21","unit":"g","name":"coconut flour","notes":"","converted":{"2":{"amount":"3","unit":"tablespoons"}},"id":677,"type":"ingredient","uid":2},{"amount":"1\/2","unit":"teaspoon","name":"xanthan gum","notes":"","converted":{"2":{"amount":"1\/2","unit":"teaspoon"}},"id":154,"type":"ingredient","uid":3},{"amount":"1","unit":"teaspoon","name":"baking powder","notes":"","converted":{"2":{"amount":"1","unit":"teaspoon"}},"id":220,"type":"ingredient","uid":4},{"amount":"1\/4","unit":"teaspoon","name":"baking soda","notes":"","converted":{"2":{"amount":"1\/4","unit":"teaspoon"}},"id":167,"type":"ingredient","uid":5},{"amount":"1 1\/2","unit":"teaspoon","name":"homemade pumpkin pie spice","notes":"","converted":{"2":{"amount":"1 1\/2","unit":"teaspoon "}},"id":663,"type":"ingredient","uid":6},{"amount":"1\/4","unit":"teaspoon","name":"kosher salt","notes":"","converted":{"2":{"amount":"1\/4","unit":"teaspoon "}},"id":238,"type":"ingredient","uid":7},{"amount":"2","unit":"","name":"eggs","notes":"lightly beaten","converted":{"2":{"amount":"2","unit":""}},"id":222,"type":"ingredient","uid":8},{"amount":"2-3","unit":"tablespoons","name":"Pyure ","notes":"","converted":{"2":{"amount":"2-3","unit":"tablespoons"}},"id":582,"type":"ingredient","uid":9},{"amount":"1","unit":"teaspoon","name":"vanilla extract","notes":"","converted":{"2":{"amount":"1","unit":"teaspoon"}},"id":206,"type":"ingredient","uid":10},{"amount":"1","unit":"teaspoon","name":"apple cider vinegar","notes":"","converted":{"2":{"amount":"1","unit":"teaspoon"}},"id":221,"type":"ingredient","uid":11},{"amount":"25","unit":"g","name":"coconut oil ","notes":"melted ","converted":{"2":{"amount":"2","unit":"tablespoons"}},"id":205,"type":"ingredient","uid":12},{"amount":"110","unit":"g","name":"canned pumpkin puree ","notes":"","converted":{"2":{"amount":"1\/2","unit":"cup"}},"id":678,"type":"ingredient","uid":13},{"amount":"60","unit":"ml","name":"almond milk","notes":"","converted":{"2":{"amount":"1\/4","unit":"cup"}},"id":203,"type":"ingredient","uid":14},{"amount":"2","unit":"tablespoons","name":"chopped pecans","notes":"","converted":{"2":{"amount":"2","unit":"tablespoons"}},"id":679,"type":"ingredient","uid":15},{"amount":"1\/2","unit":"batch","name":"cream cheese buttercream frosting","notes":"optional (but highly recommended!)","converted":{"2":{"amount":"1\/2","unit":"batch"}},"id":643,"type":"ingredient","uid":17},{"amount":"","unit":"","name":"homemade pumpkin pie spice","notes":"to sprinkle","converted":{"2":{"amount":"","unit":""}},"id":663,"type":"ingredient","uid":18}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1}}