(Ultra Frothy!) Sugar Free & Keto Espresso Martini

Sugar free & keto espresso martini garnished with three coffee beans

(Ultra Frothy!) Sugar Free & Keto Espresso Martini

At just 1g net carb and ultra (ultra!) frothy, this keto espresso martini is a super simple and delicious sugar free cocktail.

Course Drinks

Cuisine Keto

Keyword keto espresso martini, refined sugar free espresso martini, sugar free espresso martini

Prep Time 15

Total Time 15

Servings espresso martini

Calories 145kcal

Ingredients

For the keto espresso martini

1 shot espresso freshly brewed
2 ounces vodka
1/2-1 tablespoon allulose syrup or sweetener of choice, to taste (I do 1/2 TBSP)
1 teaspoon vanilla extract
1 cup ice to shake

To serve

1 martini glass chilled
3 coffee beans totally optional, to garnish

Instructions

My top tip: its of supreme importance that your espresso be freshly brewed (you know, still steamy hot) when you shake it with the ice to get the frothy creamy head, so be sure to have everything prepped and ready to shake 'n serve.
Add espresso, vodka, sweetener of choice (see notes if using a powdered sweetener), vanilla extract and ice to a mason jar (or cocktail shaker) and shake vigorously until very well chilled and frothy.
Strain onto a chilled glass, garnish with three coffee beans and serve.

Video

Notes

*If using a powdered sweetener it's always best to dissolve them in a little hot water prior to avoid any grittiness. You can use anything from allulose, Lakanto (or other erythritol sweeteners) or xylitol. And if paleo, feel free to use maple syrup.

Nutrition

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